DESSERT MENU

Please note that because our menus are seasonal, the dishes listed below are included as a sample and might not be available on the day.

Puddings

All £6.50

Hot chocolate and orange fondant with orange jelly

Honeycomb, lemon posset, lemon balm, blueberry salad, crumble

Spiced pumpkin pie, toffee and clotted cream

Sticky toffee pudding, caramel, vanilla bean ice cream

Pineapple, coconut, lemon and lime frozen yoghurt and chia

Selection of homemade ice cream, sorbet or frozen yoghurt £2 per scoop

Selection of English cheese, biscuits, chutney, grapes and celery £10.50

Berry Bros Sauternes, Chateau Doisy Daene, Sauternes 2008 (half bottle) £30

Dessert Wines

Maury Solera 1928 Cask 908 £40 bottle / £10.50 glass

Domaine de Pre Pomme d’or Ice Cider £42 bottle / £14.70 glass

Muscat Beaumes de Venise, Durban 2011 £40 bottle / £7 glass

Tea Pigs

All £2.30

Peppermint or Lemon and Ginger Chamomile, Green tea, Earl Grey, Breakfast tea

Liqueur Coffees

All £6

Irish, Tia Maria, Amaretto, Bailey’s, Cointreau

Before placing your order, please inform your server if you or anyone in your party has a food allergy.