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We’re all about great taste. Our philosophy of honesty in flavours and clean presentation, alongside meticulously managed sourcing of ingredients, ensures that you will have a dining experience to remember at The Winning Post. We’re passionate about using only the freshest and finest ingredients, which we source locally at every opportunity.

We also offer a selection of daily specials and all our menus contain the very best seasonal produce, meaning our menus and dishes change frequently so these are just sample menus. We aim to take advantage of the very best short season produce such as grouse, Dover sole, asparagus and native lobsters.


Breakfast menu

(Served daily, 7.30am –  10am)

Bar menu

Lunch menu

(Served Monday – Saturday 12noon – 14.30pm)

Al a carte

(Served Monday – Saturday evenings 6.30pm – 9.30pm)

Childrens menu

Sunday lunch

(Served from 12noon – 7.30pm)