THANKSGIVING SUPPER CLUB

We don’t want you to miss out on our Thanksgiving Supper Club which looks to be another very special evening, our way of saying thank you to our wonderful loyal guests.

Head Chef Simon, has created a stunning menu to be paired with wines by Paul from Enotria Wine Co. 

Date: Thursday 23rd November
Time: From 7pm
4 Course Menu with wine pairings £68pp

The Warmest of Winning Post Welcomes 

 With a glass of Roebuck English Sparkling
or our Caramel Apple Sangria paired with seasonal canapés. 

TO START 

Roasted squash and goats curd salad, chicory, sunflower seeds and sage oil
Paired with Paul’s selection of French v’s New Zealand Sauvignon Blancs 

THE MAIN EVENT 

Royal estate pheasant, crispy leg, lentil dhal, roasted beets, game jus
Paired with a Crianza v's Reserva Rioja to compare 

TO FINISH 

Pumpkin pie, ginger bread crust, orange parfait
Sauternes “Les Garonelles” dessert wine