THANKSGIVING SUPPER CLUB
We don’t want you to miss out on our Thanksgiving Supper Club which looks to be another very special evening, our way of saying thank you to our wonderful loyal guests.
Head Chef Simon, has created a stunning menu to be paired with wines by Paul from Enotria Wine Co.
Date: Thursday 23rd November
Time: From 7pm
4 Course Menu with wine pairings £68pp
The Warmest of Winning Post Welcomes
With a glass of Roebuck English Sparkling
or our Caramel Apple Sangria paired with seasonal canapés.
Roasted squash and goats curd salad, chicory, sunflower seeds and sage oil
Paired with Paul’s selection of French v’s New Zealand Sauvignon Blancs
THE MAIN EVENT
Royal estate pheasant, crispy leg, lentil dhal, roasted beets, game jus
Paired with a Crianza v's Reserva Rioja to compare
Pumpkin pie, ginger bread crust, orange parfait
Sauternes “Les Garonelles” dessert wine